Vintage India Restaurant, Cape Town, was established in the year 2000 by Sudhir Vichare a fine entrepreneur who belonged to Mumbai. Through the restaurant he not just introduced authentic Indian flavours to South Africa, but also established a heritage of the famous royal Indian hospitality. The restaurant has since then been the the most trusted establishment for authentic, classic and contemporary Indian delicacies.
Our chefs use the age-old methods of Tandoor, Tawa, Kadai and Wok to prepare highly sought-after delicacies. We source our spices and ingredients directly from Indian farms, as we believe that the right mix of spices heals our soul and body. Our eclectic Indo-Chinese dishes reflect the ever-evolving face of Indian nouvelle cuisine. Our innovative appetizers visually mesmerize you and bring new wonders to your palate. Vintage India offers a wide range of Vegan, Vegetarian and Jain options to our guests. Our menu is a melting pot of both healthy and luxurious recipes which leave you wanting to come back for more.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and spices directly from India. No matter what time of year, you can be sure you're getting the best ingredients in our food.
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